October 28, 2008

• Happy Fried Rice

  

  I’m not going to put in portions because I didn’t measure and I think it’s good just to experiment with cooking (don’t experiment with baking).

  * Cook Bacon. Remove onto a napkin and pat dry. Keep the bacon fat in the pan
  * Scramble eggs in the bacon fat. Remove eggs
  * Cook rice (day old take-out is best) and frozen peas and carrots
  * Chop up bacon and mix in
  * Add in eggs
  * Add salt, pepper, and garlic to taste
  * Serve in bowl
  * Make a roster sauce happy face
  * Enjoy!

  • 4:08 pm
  • 1 Comment